Featuring a stainless steel smoker box. Simply fill the box with chips and set inside your grill. The chips will smolder without catching fire for that great smokehouse flavor.
Perfect for barbequed ribs, fish and poultry. The Chef System Cook and Hold Oven roasts to juicy tenderness and holds the flavor until ready to serve producing far less shrinkage than standard ovens. Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees. Three sizes to choose from.
Grilling Tools & Accessories. Wood Bisquettes: These bisquettes in five flavors yield perfect results. Sixty bisquettes in five flavors-alder, maple, hickory, cherry, and special blend produces 20 hours of burn time. Hickory Bisquettes: The preferred flavor for smoking pork, the bisquettes can be used for any meat. Forty-eight bisquettes produce 16 hours of burn time. Mesquite: Nothing says Texas like the taste of mesquite. Perfect for beef, venison, or wild game. Forty-eight bisquettes produce 16 hours of burn time. Smoker CoverAll-weather cover fits over your Bradley Smoker to protect it from the elements between uses. Made of laminated polyester. Imported. BTHC-48
Grilling Tools & Accessories. Wood Bisquettes: These bisquettes in five flavors yield perfect results. Sixty bisquettes in five flavors-alder, maple, hickory, cherry, and special blend produces 20 hours of burn time. Hickory Bisquettes: The preferred flavor for smoking pork, the bisquettes can be used for any meat. Forty-eight bisquettes produce 16 hours of burn time. Mesquite: Nothing says Texas like the taste of mesquite. Perfect for beef, venison, or wild game. Forty-eight bisquettes produce 16 hours of burn time. Smoker CoverAll-weather cover fits over your Bradley Smoker to protect it from the elements between uses. Made of laminated polyester. Imported. BTMQ-48
Grilling Tools & Accessories. Wood Bisquettes: These bisquettes in five flavors yield perfect results. Sixty bisquettes in five flavors-alder, maple, hickory, cherry, and special blend produces 20 hours of burn time. Hickory Bisquettes: The preferred flavor for smoking pork, the bisquettes can be used for any meat. Forty-eight bisquettes produce 16 hours of burn time. Mesquite: Nothing says Texas like the taste of mesquite. Perfect for beef, venison, or wild game. Forty-eight bisquettes produce 16 hours of burn time. Smoker CoverAll-weather cover fits over your Bradley Smoker to protect it from the elements between uses. Made of laminated polyester. Imported. BT5FV-60
Specialty Cookware. Featured on "The Today Show" (NBC).Get the savory flavor and low-fat benefits of wood-smoking indoors or out with this heavy-gauge stainless steel smoker. The lid seals in moisture and smoke, producing flavorful meats, chicken, fish, and vegetables. Can be used on the stovetop or backyard grill, or over a campfire. Long loop handles stay cool during normal stovetop use and fold in for easy storage. Each smoker comes with an easy-to-clean nonstick rack, cookbook, and instructions. The large smoker also comes with two sample packs of smoking chips (Alder and Hickory) and the small comes with one sample pack of smoking chips (Hickory). Imported. LARGE, SMALL SMKW
Specialty Cookware. Featured on "The Today Show" (NBC).Get the savory flavor and low-fat benefits of wood-smoking indoors or out with this heavy-gauge stainless steel smoker. The lid seals in moisture and smoke, producing flavorful meats, chicken, fish, and vegetables. Can be used on the stovetop or backyard grill, or over a campfire. Long loop handles stay cool during normal stovetop use and fold in for easy storage. Each smoker comes with an easy-to-clean nonstick rack, cookbook, and instructions. The large smoker also comes with two sample packs of smoking chips (Alder and Hickory) and the small comes with one sample pack of smoking chips (Hickory). Imported. LARGE, SMALL CMS
Grilling Tools & Accessories. Endorsed by Emeril for their simplicity and their use of all-natural hickory and alder wood chips, these bags were developed and made in Finland for oven, grill, barbecue or campfire smoking. Each disposable 3-ply bag contains your choice of alder or hickory wood chip flavoring, sealed between the bottom two layers of foil and held in place by natural wood syrups. Flavor meats, poultry, fish, game or vegetables, even an entire meal. Product Features. Quick and easy, no turning of the food or the bag. Complete meals in one bag. Holds up to 2 1/2 lbs. Bags are made of foil and contain natural Finnish Alder wood chips, hardwood syrup and sugar and uses no chemicals or glue. Low fat cooking. Keeps oven and grill clean. Safe and easy cooking on public picnic & campsite barbeques. No added salts or seasoning needed. Each smoker bag package includes usage instructions, cooking chart and recipes. 3XSMBAG-HI
Grilling Tools & Accessories. Endorsed by Emeril for their simplicity and their use of all-natural hickory and alder wood chips, these bags were developed and made in Finland for oven, grill, barbecue or campfire smoking. Each disposable 3-ply bag contains your choice of alder or hickory wood chip flavoring, sealed between the bottom two layers of foil and held in place by natural wood syrups. Flavor meats, poultry, fish, game or vegetables, even an entire meal. Product Features. Quick and easy, no turning of the food or the bag. Complete meals in one bag. Holds up to 2 1/2 lbs. Bags are made of foil and contain natural Finnish Alder wood chips, hardwood syrup and sugar and uses no chemicals or glue. Low fat cooking. Keeps oven and grill clean. Safe and easy cooking on public picnic & campsite barbeques. No added salts or seasoning needed. Each smoker bag package includes usage instructions, cooking chart and recipes. 3XSMBAG-AL
Do you enjoy BBQs during the summer? Even on the warmest afternoons you'll still find people slaving away over a hot grill. Backyard barbeques have become a staple of summer life, but only the premier grill masters are able to smoke their meat over the grill, for that authentic BBQ taste and feel. Now you can count yourself among the premier grill masters with this barbeque smoker. This electric smoker has a heating element, like an electric oven. On top of the heating element is a chip tray where you put wood chips for smoke flavor. The first cooking level has a drip pan (no need to add water!) and a lower grill. The upper cooking level has an additional grill. This smoker has a flat top, so juices drip right back onto the food. Also, the top seals tightly during cooking to keep smoke and flavor inside and reduce cooking time. This smoker grill is controlled by a variable heat thermostat to allow a wide variety of cooking times and styles. This item ships directly from the manufacturer. Product usually arrives in 14-21 business days, depending on destination, including order processing and shipping. APO/FPO shipping unavailable
Take camping trips, picnics, tailgate parties and other events to the next level with the Portable Propane Smoker. Whether you want to hot smoke, or cold smoke your food, this smoker is ready to take on the task! Now you can smoke your fish - right after you catch it! Or create some tasty buffalo wings or sausages for a tailgate party! Now you can have your favorite foods wherever you are! This Portable Propane Smoke operates via a one pound propane tank and 4 AA batteries. (The smoker will cook for about 8 - 10 hours off a one pound propane tank.) It even comes with a carrying case for easy portability! Our Propane Smoker/cooker can also be used as an emergency oven with the smoke generator turned off. It will cook hot enough to do a roast, chickens or even frozen rolls. The burners can be lit with matches even if the batteries are dead, which makes this the perfect solution in a power outage. Packed in its carrying case it can be put with the home owner's emergency supplies. This item ships directly from the manufacturer. Product usually arrives in 4-10 business days, depending on destination, including order processing and shipping. APO/FPO shipping unavailable
Enjoy authentic smokehouse flavor at home with Weber's Smoky Mountain Cooker/Smoker. Though amazingly compact in looks, this smoker is equipped with two 18.5-in. grates that let you smoke both a turkey and a ham at once. At the bottom is a porcelain-enameled water pan that adds steam to the cooking process so your meat stays moist and tender. In front is a rust-resistant door that lets you add fuel easily and conveniently. The grates are triple nickel-plated, the bowl and lid are porcelain-enameled and the handle is glass-reinforced nylon. Limited 10-year warranty.
Camerons Professional Stovetop Smoker allows you to smoke foods of all types right on your stove. Smoke cooking is a healthy way to infuse flavor without the use of fats, salts or oils and that means no added calories either. The Smoker allows you to hot-smoke food, a process that retains moisture and natural cooking flavors so foods don't dry out or get tough. The Stovetop Smoker works great with all meat, seafood, and poultry dishes and it transforms ordinary vegetables into delicious main courses! Larger items like turkeys or hams can be smoked as well by simply making an aluminum foil tent to cover the item when you cook it, instead of using the smoker lid. Versatile, the Camerons Smoker also doubles as a steamer for vegetables and other foods. Made of commercial-quality, stainless steel. Includes an instruction/recipe booklet, a sampler of 4 different wood smoking chips, and a stainless steel rack. Please note: This item is not recommended for ceramic/glass top stoves.
For the griller on the go, Brinkmann has the Cook'N Carry Charcoal Smoker and Grill. Use it for smoking brisket or chicken or for grilling hamburgers and kabobs. It has a single grilling grate with a double latch lid and a wood handle for easy transportation. Ideal for carrying to the campgrounds or the park.
Put the charcoal down and smoke your food the clean, efficient way, using the Smoke N' Grill Electric Smoker. Has a double grill that holds up to 50 lbs. of food - that's a lot of seafood, poultry or ham! Converts easily into a portable electric grill. Has a separate base pan design for simple set up and features a 1500-watt electric element and lava rock. Wooden handles are sturdy and stay cool to the touch. Brinkmann's first foray into outdoor products was the portable spotlight. Once it had mastered the outdoor lighting industry, the company built on its reputation for quality and selection and expanded into the outdoor cooking industry. It now offers dozens of smokers and cookers that are cutting edge in design, quality and styling. Brinkmann has become a recognizable name for both gas and electric outdoor cooking products in a variety of sizes to meet any cook's needs.
Get your barbecue mitts on and get ready to smoke some delicious food. This Smoke 'N Grill Stainless Smoker Value Pack includes: Charcoal Smoker with double grill capacity that holds up to 50-lbs. of meat, poultry or seafood. Features a sleek stainless steel body and lid, with wood handles that are cool to the touch. Front hinged door allows easy access to coal and water pans. And if you don't feel like smoking, turn it into a waist high barbecue grill - it's so simple, 10-lb. Bag of Smoker's Blend Hickory Charcoal, Smoker Basket, Rib Rack, Vinyl Smoker Cover. If you know someone who loves cooking outdoors, treat them to this smokin' value pack! Brinkmann's first foray into outdoor products was the portable spotlight. Once it had mastered the outdoor lighting industry, the company built on its reputation for quality and selection and expanded into the outdoor cooking industry. It now offers dozens of smokers and cookers that are cutting edge in design, quality and styling. Brinkmann has become a recognizable name for both gas and electric outdoor cooking products in a variety of sizes to meet any cook's needs.
Smoke meat, poultry and seafood the clean and efficient way with Brinkmann's top-of-the-line Gourmet Electric Smoker. Offers double grills and a food capacity of 50 lbs. Converts easily into a waist-high electric grill for regular barbecuing. Separate base pan allows easy set up, and a front hinged door offers convenient accessibility. Wooden handles are cool to the touch. Includes a 1500-watt electric element and lava rock. About Brinkmann… Brinkmann's first foray into outdoor products was the portable spotlight. Once it had mastered the outdoor lighting industry, the company built on its reputation for quality and selection and expanded into the outdoor cooking industry. It now offers dozens of smokers and cookers that are cutting edge in design, quality and styling. Brinkmann has become a recognizable name for both gas and electric outdoor cooking products in a variety of sizes to meet any cook's needs. Sorry, gift wrap not available for this item.
The new 6rack Digital Smoker includes all the features of the Original Smoker along with the benefits of digital technology. Temperature time and smoke are now completely controllable so you can decide how much smoke you want how long your food is going to be smoked for and at what temperature. Perfect for entertaining creating gourmet foods in your own home or just enjoying the flavor that smoking brings the new Bradley Digital Smokers offer an easier and better way to automatically roast smoke and barbecue in the outdoors.
The Original Bradley Smoker that started it all is a unique smoke house sold complete with its accompanying smoke generator. Flavor bisquettes are burned for 20 minutes each at a consistent temperature producing a clean continuous smoke. This eliminates the high temperture gases acids and resins that distorts the flavor of smoked foods. The Bradley Smoker makes clean tasting foods without any aftertaste. While other smokers need constant tending the Bradley Smoker automatically produces clean cool smoke for up to 8 hours safely. Automatic wood feed system Unique smoke with out fire Fully insulated for year round use Hot smoke Cold Smoke and Roast
Propane Operated Packs. In it s own carrying bag 4. Cooking Racks Cooks up to 300 degrees. Degrees F 9 Flavors of wood. Available. Product Length: 26.0. Product Width: 12.0. Product Height: 22.0.
The new 4rack Digital Smoker includes all the features of the Original Bradley Smoker along with the benefits of digital technology. Temperature time and smoke are now completely controllable so you can decide how much smoke you want how long your food is going to be smoked for and at what temperature. Perfect for entertaining creating gourmet foods in your own home or just enjoying the flavor that smoking brings the new Bradley Digital Smokers offer an easier and better way to automatically roast smoke and barbecue in the outdoors.
The Bradley Demerara flavor cure is easy to use in either dry cure or liquid form (as brine) and comes packaged in a 28oz container. 28 oz Ingredients: salt dextrose sugar molasses powder (molasses wheat starch silicon dioxide soy lecithin) sodium nitrite canola oil silicon dioxide (anticaking agent)
The Bradley flavor Bisquettes are the secret to the Bradley Smoker. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. 120 count. 120 count Rendered from the natural hardwoods without additives The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes Alder and maple give a rich and distinct flavor commonly used with seafood hams and bacon The stronger and very distinct flavors of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket Apple and cherry impart a sweeter milder smoke flavor commonly used with poultry and wild game meat
The secret to the Bradley Smoker are the Bradley Flavor Bisquettes which are made form select hardwoods. The Bradley Smoker burns a Bradley Flavor Bisquette once every 20 minutes producing a clean cool smoke flavor. When wood burns the smoke flavor is produced in the initial stages of the burn. Shen you cook wood to the ash stage you release the tars and resins from the wood. Bradley Bisquettes burn only to the charcoal stage thus keeping the tars and resins in the wood and not on your foods. Bradley Flavor Bisquettes give you perfect food every time. Cherry Wood Bisquettes Clean Cool Continuous Smoke 16 hours of smoke All Natural Hardwoods
Description The secret to the Bradley smoker is the Bradley Flavor Bisquettes which are made from select hardwoods. The Bradley Smoker burns the Bradley Flavor Bisquettes once every 20 minutes to produce a clean cool smoke flavor. When wood burns the smoke flavor is produced in the initial stages of the burn. Burn wood to the ash stage and you release all the tars and resins from the wood. Bradley Bisquettes burn only to the charcoal stage thus keeping the tars and resins in the wood and not on your food. With the Bradley Flavor Bisquettes you get perfect results every time Cherry Wood Bisquettes Clean Cool Continuous Smoke 40 hours of smoke All Natural Hardwoods
Hickory Bisquettes (48 pack) The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The stronger and very distinct flavor of Bradley Hickory flavored Bisquettes are commonly used for smoking beef and pork products such as pork shoulders and beef brisket. Taste that Clean Smoked Flavor The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt it is gently pushed from the burner element by the next bisquette to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. Say Goodbye to Guess Work When wood burns the smoke flavor is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own it yields high temperatures acids resins and gases. These will distort the flavor and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley flavor Bisquettes the guesswork is eliminated. Not only do Bradley flavor Bisquettes eliminate unwanted heat smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a frypan or burnbox. The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than a pound (sterling) per hour. Composition Bradley flavor Bisquettes are rendered from the natural hardwoods without additives. Tests held by the British Columbia Institute of Technology have demonstrated that Bradley flavor Bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a fry pan or burn box
The Bradley flavor Bisquettes are the secret to the Bradley Smoker. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. 120 count. 120 count Rendered from the natural hardwoods without additives The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes Alder and maple give a rich and distinct flavor commonly used with seafood hams and bacon The stronger and very distinct flavors of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket Apple and cherry impart a sweeter milder smoke flavor commonly used with poultry and wild game meat
The Bradley Smoking Foods DVD shows you how to enhance your Outdoor Experience with the Bradley Smoker. Learn how to smoke grill or cook your favorite meals. Shows you how to enhance your Outdoor Experience with the Bradley Smoker Filmed in Canada
This compact battery powered programmable unit allows you to select the type of meat pork veal beef lamb chicken or turkey your roasting preference rare medium or well done as well as the accurate meat temperature timed to perfection. The Bradley Digital Thermometer takes all the guesswork out of roasting and smoking perfect every time. Type: Thermometers Digital
Smoke Generator complete w/ Adaptor The Stainless Steel Smoke Generator with Adaptor is a highly adaptable unit that allows you to retrofit almost any small structure into a smoke house. The unit consists of two parts. The Smoke Generator is identical to that which is supplied with the Stainless Steel Smoker. However where the lugs would attach to the cabinet they instead attach to the face plate of the Adaptor which is also made of stainless steel. The picture shows the Smoke Generator lugged onto the faceplate of the Adaptor and the adjustable Adaptor Collar can also be seen. When fitted the wall of the smokehouse structure fits between the faceplate and the collar and is intended to remain in place permanently while the Smoke Generator can be easily attached or removed when not in use. An ideal structure might be an old chest freezer stood up right the lid for the door with an 11cm hole in the side for the adaptor. The unit uses Bradley flavor Bisquettes A blueprint to build your own smokehouse is included with the unit. This product won the coveted Vesta Award in 2003.
For use with The Bradley Smoker 48 count Hardwood chippings are bound together Alder and maple give a rich and distinct flavor commonly used with seafood hams and bacon The stronger and very distinct flavors of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket
Pecan Bisquettes (48 pack) The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. Taste that Clean Smoked Flavor The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt it is gently pushed from the burner element by the next bisquette to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. Say Goodbye to Guess Work When wood burns the smoke flavor is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own it yields high temperatures acids resins and gases. These will distort the flavor and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley flavor Bisquettes the guesswork is eliminated. Not only do Bradley flavor Bisquettes eliminate unwanted heat smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a frypan or burnbox. The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than a pound (sterling) per hour. Composition Bradley flavor Bisquettes are rendered from the natural hardwoods without additives. Tests held by the British Columbia Institute of Technology have demonstrated that Bradley flavor Bisquettes produce smoke four times cleaner than smoke produced by identical chippings burnt in a fry pan or burn box.
With 90 years of experience and expertise under their belt, KitchenAid brings you quality craftsmanship, versatile technology, and timeless style. Through it all, the secret to their success has been you-the customer. This 36-inch KitchenAid grill provides versatile cooking options for mouth-watering results with three 22.5K BTU U-shaped main burners, a 15K BTU rotisserie burner and kit, and a smoker box. The Flame Time System provides fuel level and timer feedback and an automatic grill shutoff function.
With 90 years of experience and expertise under their belt, KitchenAid brings you quality craftsmanship, versatile technology, and timeless style. Through it all, the secret to their success has been you-the customer. This KitchenAid 48-inch, stainless steel grill provides versatile cooking options with three 22.5K BTU U-shaped burners, a 23K BTU sear burner, two 10K BTU rotisserie burners and kit, and a smoker box. The Flame Time System provides fuel level and timer feedback and an automatic grill shutoff function.
Carlisle Catering & Food Service Equipment
