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Egg, Cheese, Fruit & Vegetable - Our sturdy corer/slicer is a quick and easy way to prepare apples or pears for snacks, pie fillings, salads or jams. Slices fruit into 12 even wedges while the corer removes the center seeds. The high handles leave enough room to keep fingers away from the base.Product Features Lightweight, durable triple-plated chrome over zinc alloy 3 1/2-Dia. corer and 12-wedge slicer Comfortable grip - Specifications 7L x 4W x 2D Weight: 3/4 lbs. Care and Use Dishwasher-safe. CHEFS CHEFS 90090 806700900905 new 19.95 in stock 226 US 6.00 1.0 http://www.chefscatalog.com/img/products/285x285/99884_285.jpg Apple Corer and Slicer 806700900905 Home & Garden > Kitchen & Dining > Kitchen Tools & Utensils 90090
24076-0800_UK Wusthof Classic Ikon Serrated Bread Knife - 8 - Wusthof Classic Ikon
These were $Serrated Knives - The knives in Wusthof's new Classic Ikon Collection are all forged from a single piece of steel. Easy to maneuver and easy to clean, these sleek knives ensure superior chopping and cutting. The blades are ground thinner, making them the sharpest Wusthof knives ever made. Triple-riveted, full-tang weighted handles are slightly curved and offer the perfect weight and balance for effortless cutting. Precision bolster is tapered which allows total-edge sharpening on electric sharpeners.Product Features Laser-tested blade is 30% sharper and holds an edge 30% better than the average blade Forward bolster allows full usage of the blade when cutting and sharpening Second bolster on the heel provides additional heft to the handle Stainless-steel triple rivets permanently secure the handle to the tang of the knife Contoured shape provides superb ergonomic comfort Embossed with the Wusthof logo Dishwasher-safe, but hand-washing is recommended Made in Solingen, Germany Limited lifetime warranty - Care Instructions Wusthof cutlery is dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. at the time of this posting, but please click on the product link below to find the current price and availability.
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