Emile Henry Ceradon Oval Au Gratin Dish, 3.5 quart - apricot - Ceradon
Emile Henry
Ramekins & Ceramic Bakeware - For ceramic ovenware that is piece de resistance meal after meal, the Emile Henry Classics 3.5-qt. Oval Au Gratin Dish is your multi-purpose pan for endless recipes including vegetable ziti, souffles, sweet potato casserole and fruit crisps. Resilient in the oven and elegant on the table, the ovenware is PFOA- and PTFE-free and naturally nonstick using little or no added fats. Perfect for reheating leftovers or make-ahead dishes straight from the freezer, the au gratin dish is crafted in France from high-fired natural Burgundy clay and Emile Henry's exclusive Ceradon process. Ceradon ceramic bakeware is shock-resistant and ultra-durable with an extremely hard translucent glaze that will not crack, chip, scratch or discolor. You can bake and broil cheesy dishes with crisp golden crusts and effortless food release for easy serving. The Emile Henry 3.5-qt. bakeware ensures uniform, natural cooking and premium heat conduction to keep even second helpings of roasted chicken, enchiladas or p - Specifications Made in France Model: 399004 apricot, 539004 azur (blue), 059004 blanc (white), 339004 cerise (red), 039004 citron (yellow), 379004 figue (eggplant), 879004 olive (green) Material: natural Burgundy clay, food-safe glaze Capacity: 3.5 qt. Size: 14L (16 with handles) x 10W x 2 1/2H Weight: 4 lb. Use and Care The Emile Henry Ceradon oval au gratin dish is designed for oven and microwave to 500 F. For broiler use, make sure baking dish is 3/4 full and expose the dish to the broiler element for only short periods of time and not too close. Do not heat an empty Emile Henry au gratin dish. The 3.5-qt. ceramic ovenware is not intended for use over direct flame or hot plates. Do not place your hot dish on a cold or wet surface. Use the Ceradon au gratin dish with all types of utensils, but nonmetal utensils are recommended to better protect the cookware surface. Always use protective pot holders or oven mitts when handling hot bakeware. Emile Henry p
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