Emile Henry Ceradon Oval Au Gratin Dish, 2 quart - Azur
Emile Henry
Specialty Cookware - Resilient in the oven and elegant on the table, the multi-purpose Emile Henry Classics 2-qt. Au Gratin Dish bakes delectable salmon, enchiladas or potato dishes like gratin dauphinois. Perfect for reheating leftovers make-ahead recipes straight from the freezer, the au gratin dish is crafted in France from high-fired natural Burgundy clay and Emile Henry's exclusive Ceradon process. Ceradon ceramic bakeware is shock-resistant and ultra-durable with an extremely hard translucent glaze that will not crack, chip, scratch or discolor. Naturally nonstick and PFOA- and PTFE-free, the au gratin dish needs little or no added fats and little cleaning effort. You can bake and broil cheesy dishes with crisp golden crusts and effortless food release for easy serving. The bakeware is the piece de resistance meal after meal from asparagus and smaller beef roasts to sweet potato casserole and fruit crisps. The Emile Henry 2-qt. bakeware ensures uniform, natural cooking and premium heat conduction to - Specifications Made in France Model: 399006 (apricot), 539006 azur (blue), 059006 blanc (white), 339006 cerise (red), 039006 citron (yellow) 379006 figue (eggplant), 879006 olive (green) Material: natural Burgundy clay, food-safe glaze Capacity: 2 qt. Size: 11L (13 with handles) x 8 1/2 W x 2 1/4H Weight: 2 lb. 11 oz. Use and Care The Emile Henry Ceradon oval au gratin dish is designed for oven and microwave to 500 F. For broiler use, make sure baking dish is 3/4 full and expose the dish to the broiler element for only short periods of time and not too close. Do not heat an empty Emile Henry au gratin dish. The 2-qt. ceramic ovenware is not intended for use over direct flame or hot plates. Do not place your hot dish on a cold or wet surface. Use the Ceradon au gratin dish with all types of utensils, but nonmetal utensils are recommended to better protect the cookware surface. Always use protective pot holders or oven mitts when handling hot bakeware. Emi
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