Emile Henry Ceradon Oval Au Gratin Dish, 16 ounce - Apricot - Ceradon
Emile Henry
Specialty Cookware - The piece de resistance! From freezer to oven to tabletop, the Emile Henry Classics 16-oz. Oval Au Gratin Dish is traditional French bakeware you'll rely on meal after meal from asparagus and casseroles to filet of sole and fruit crisps. Perfect for reheating leftovers or make-ahead dishes straight from the freezer, the au gratin dish is crafted in France from high-fired natural Burgundy clay and the Emile Henry exclusive Ceradon process. Ceradon ceramic ovenware is shock-resistant and ultra-durable with an extremely hard translucent glaze that will not crack, chip, scratch or discolor. Naturally nonstick and PFOA- and PTFE-free, the au gratin dish needs little or no added fats and little cleaning effort. You can bake and broil cheesy dishes with crisp golden crusts and effortless food release for easy serving. The Emile Henry 16-oz. bakeware ensures uniform, natural cooking and premium heat conduction to keep even second helpings of your herbed potatoes and vegetarian lasagna hot long - Specifications Made in France Model: 399009 apricot, 539009 azur (blue), 059009 blanc (white), 339009 cerise (red), 039009 citron (yellow), 379009 figue (eggplant), 879009 olive (green) Material: natural Burgundy clay, food-safe glaze Capacity: 16 oz. Size: 7L (8 1/2 with handles) x 5 3/4W x 1 3/4 H Weight: 12 oz. Use and Care The Emile Henry Ceradon oval au gratin dish is designed for oven and microwave to 500 F. For broiler use, make sure baking dish is 3/4 full and expose the dish to the broiler element for only short periods of time and not too close. Do not heat an empty Emile Henry au gratin dish. The 16-oz. ceramic ovenware is not intended for use over direct flame or hot plates. Do not place your hot dish on a cold or wet surface. Use the Ceradon au gratin dish with all types of utensils, but nonmetal utensils are recommended to better protect the cookware surface. Always use protective pot holders or oven mitts when handling hot bakeware. Emile He
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