Calphalon Tri-Ply Stainless Steel Omelette Pan - 10 - Calphalon Tri-P http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=27731-1000&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F27731-Calphalon-Tri-Ply-Stainless-Steel-Omelette-Pan.aspx%3Futm_source%3Dgoogle%26utm_medium%3Dshopping%26utm_content%3D27731-1000%26utm_campaign%3DCalphalon%26gdftrk%3DgdfV23800_a_7c2214_a_7c9318_a_7c35808&usg=AFHzDLvmag76-vxpswvS9Zj8tlgbjCMrGw&pubid=21000000000036868 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=27731-1000&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F27731-Calphalon-Tri-Ply-Stainless-Steel-Omelette-Pan.aspx%3Futm_source%3Dgoogle%26utm_medium%3Dshopping%26utm_content%3D27731-1000%26utm_campaign%3DCalphalon%26gdftrk%3DgdfV23800_a_7c2214_a_7c9318_a_7c35808&usg=AFHzDLvmag76-vxpswvS9Zj8tlgbjCMrGw&pubid=21000000000036868 http://www.chefscatalog.com/img/products/500x500/27731_1000_500.jpg Cookware > Fry Pans & Skillets > omelet-pans Fry Pans & Skillets - A winning combination of beautiful stainless-steel and a full aluminum core, the Calphalon Tri-Ply Stainless-Steel Omelette Pan is your go-to skillet for fluffy scrambled eggs, evenly browned fish fillets and tender seared steaks. En Fry Pans & Skillets - A winning combination of beautiful stainless-steel and a full aluminum core, the Calphalon Tri-Ply Stainless-Steel Omelette Pan is your go-to skillet for fluffy scrambled eggs, evenly browned fish fillets and tender seared steaks. Engineered of a heavy-gauge aluminum core between 2 stainless-steel layers, the triple-layer construction ensures consistent, even heating extending up the sides of the fry pan. The polished, magnetic exterior is fully induction-ready and the durable satin-finish interior lets you efficiently cook everything from appetizers to crepes and pancakes. Classically styled skillet is also handy for poaching eggs, sauteing vegetables and reducing sauces. Calphalon cast stainless-steel handle stays cool and is triple-riveted for secure handling and strength. The flared rim assists smooth pouring of ingredients. Designed for all cooktops, the, Calphalon fry pan is conveniently oven-, broiler- and dishwasher-safe.Since the 1960s, both professional and home chefs have co - Specifications Made in China Material: cast, polished magnetic stainless-steel exterior; satin stainless-steel interior; heavy-gauge aluminum core; cast, satin stainless-steel handle 8 Omelette Pan Model: 1767955 Size: 8 Dia. (14 1/2 with handle) x 1 1/2H Base: 5 1/2 Dia. Weight: 1 lb. 10 oz. 10 Omelette Pan Model: 1767959 Size: 10 Dia. (18 with handle) x 1 3/4H Base: 7 3/4 Dia. Weight: 2 lb. 4 oz. 12 Omelette Pan Model: 1767730 Size: 12 Dia. (21 1/4 with handle) x 2H Base: 9 3/4 Dia. Weight: 3 lb. 2 oz. Use and Care Before using your Calphalon omelette pan for the first time, wash in warm, sudsy water and dry thoroughly. Use a lower heat setting than you normally would, as the Calphalon skillet heats and cools more quickly than other cookware due to the heavy-gauge construction. Use the fry pan with all types of utensils, but nonmetal utensils are recommended to better protect the cookware surface. Calphalon omelette pan i
Calphalon Tri-Ply Stainless Steel Omelette Pan - 10 - Calphalon Tri-P http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=27731-1000&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F27731-Calphalon-Tri-Ply-Stainless-Steel-Omelette-Pan.aspx%3Futm_source%3Dgoogle%26utm_medium%3Dshopping%26utm_content%3D27731-1000%26utm_campaign%3DCalphalon%26gdftrk%3DgdfV23800_a_7c2214_a_7c9318_a_7c35808&usg=AFHzDLvmag76-vxpswvS9Zj8tlgbjCMrGw&pubid=21000000000036868 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=27731-1000&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F27731-Calphalon-Tri-Ply-Stainless-Steel-Omelette-Pan.aspx%3Futm_source%3Dgoogle%26utm_medium%3Dshopping%26utm_content%3D27731-1000%26utm_campaign%3DCalphalon%26gdftrk%3DgdfV23800_a_7c2214_a_7c9318_a_7c35808&usg=AFHzDLvmag76-vxpswvS9Zj8tlgbjCMrGw&pubid=21000000000036868 http://www.chefscatalog.com/img/products/500x500/27731_1000_500.jpg Cookware > Fry Pans & Skillets > omelet-pans Fry Pans & Skillets - A winning combination of beautiful stainless-steel and a full aluminum core, the Calphalon Tri-Ply Stainless-Steel Omelette Pan is your go-to skillet for fluffy scrambled eggs, evenly browned fish fillets and tender seared steaks. En Fry Pans & Skillets - A winning combination of beautiful stainless-steel and a full aluminum core, the Calphalon Tri-Ply Stainless-Steel Omelette Pan is your go-to skillet for fluffy scrambled eggs, evenly browned fish fillets and tender seared steaks. Engineered of a heavy-gauge aluminum core between 2 stainless-steel layers, the triple-layer construction ensures consistent, even heating extending up the sides of the fry pan. The polished, magnetic exterior is fully induction-ready and the durable satin-finish interior lets you efficiently cook everything from appetizers to crepes and pancakes. Classically styled skillet is also handy for poaching eggs, sauteing vegetables and reducing sauces. Calphalon cast stainless-steel handle stays cool and is triple-riveted for secure handling and strength. The flared rim assists smooth pouring of ingredients. Designed for all cooktops, the, Calphalon fry pan is conveniently oven-, broiler- and dishwasher-safe.Since the 1960s, both professional and home chefs have co - Specifications Made in China Material: cast, polished magnetic stainless-steel exterior; satin stainless-steel interior; heavy-gauge aluminum core; cast, satin stainless-steel handle 8 Omelette Pan Model: 1767955 Size: 8 Dia. (14 1/2 with handle) x 1 1/2H Base: 5 1/2 Dia. Weight: 1 lb. 10 oz. 10 Omelette Pan Model: 1767959 Size: 10 Dia. (18 with handle) x 1 3/4H Base: 7 3/4 Dia. Weight: 2 lb. 4 oz. 12 Omelette Pan Model: 1767730 Size: 12 Dia. (21 1/4 with handle) x 2H Base: 9 3/4 Dia. Weight: 3 lb. 2 oz. Use and Care Before using your Calphalon omelette pan for the first time, wash in warm, sudsy water and dry thoroughly. Use a lower heat setting than you normally would, as the Calphalon skillet heats and cools more quickly than other cookware due to the heavy-gauge construction. Use the fry pan with all types of utensils, but nonmetal utensils are recommended to better protect the cookware surface. Calphalon omelette pan i
Calphalon Tri-Ply Stainless Steel Omelette Pan - 10 - Calphalon Tri-P http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=27731-1000&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F27731-Calphalon-Tri-Ply-Stainless-Steel-Omelette-Pan.aspx%3Futm_source%3Dgoogle%26utm_medium%3Dshopping%26utm_content%3D27731-1000%26utm_campaign%3DCalphalon%26gdftrk%3DgdfV23800_a_7c2214_a_7c9318_a_7c35808&usg=AFHzDLvmag76-vxpswvS9Zj8tlgbjCMrGw&pubid=21000000000036868 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=27731-1000&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F27731-Calphalon-Tri-Ply-Stainless-Steel-Omelette-Pan.aspx%3Futm_source%3Dgoogle%26utm_medium%3Dshopping%26utm_content%3D27731-1000%26utm_campaign%3DCalphalon%26gdftrk%3DgdfV23800_a_7c2214_a_7c9318_a_7c35808&usg=AFHzDLvmag76-vxpswvS9Zj8tlgbjCMrGw&pubid=21000000000036868 http://www.chefscatalog.com/img/products/500x500/27731_1000_500.jpg Cookware > Fry Pans & Skillets > omelet-pans Fry Pans & Skillets - A winning combination of beautiful stainless-steel and a full aluminum core, the Calphalon Tri-Ply Stainless-Steel Omelette Pan is your go-to skillet for fluffy scrambled eggs, evenly browned fish fillets and tender seared steaks. En Fry Pans & Skillets - A winning combination of beautiful stainless-steel and a full aluminum core, the Calphalon Tri-Ply Stainless-Steel Omelette Pan is your go-to skillet for fluffy scrambled eggs, evenly browned fish fillets and tender seared steaks. Engineered of a heavy-gauge aluminum core between 2 stainless-steel layers, the triple-layer construction ensures consistent, even heating extending up the sides of the fry pan. The polished, magnetic exterior is fully induction-ready and the durable satin-finish interior lets you efficiently cook everything from appetizers to crepes and pancakes. Classically styled skillet is also handy for poaching eggs, sauteing vegetables and reducing sauces. Calphalon cast stainless-steel handle stays cool and is triple-riveted for secure handling and strength. The flared rim assists smooth pouring of ingredients. Designed for all cooktops, the, Calphalon fry pan is conveniently oven-, broiler- and dishwasher-safe.Since the 1960s, both professional and home chefs have co - Specifications Made in China Material: cast, polished magnetic stainless-steel exterior; satin stainless-steel interior; heavy-gauge aluminum core; cast, satin stainless-steel handle 8 Omelette Pan Model: 1767955 Size: 8 Dia. (14 1/2 with handle) x 1 1/2H Base: 5 1/2 Dia. Weight: 1 lb. 10 oz. 10 Omelette Pan Model: 1767959 Size: 10 Dia. (18 with handle) x 1 3/4H Base: 7 3/4 Dia. Weight: 2 lb. 4 oz. 12 Omelette Pan Model: 1767730 Size: 12 Dia. (21 1/4 with handle) x 2H Base: 9 3/4 Dia. Weight: 3 lb. 2 oz. Use and Care Before using your Calphalon omelette pan for the first time, wash in warm, sudsy water and dry thoroughly. Use a lower heat setting than you normally would, as the Calphalon skillet heats and cools more quickly than other cookware due to the heavy-gauge construction. Use the fry pan with all types of utensils, but nonmetal utensils are recommended to better protect the cookware surface. Calphalon omelette pan i
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Calphalon Tri-Ply Stainless Steel Omelette Pan - 10 - Calphalon Tri-P http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=27731-1000&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F27731-Calphalon-Tri-Ply-Stainless-Steel-Omelette-Pan.aspx%3Futm_source%3Dgoogle%26utm_medium%3Dshopping%26utm_content%3D27731-1000%26utm_campaign%3DCalphalon%26gdftrk%3DgdfV23800_a_7c2214_a_7c9318_a_7c35808&usg=AFHzDLvmag76-vxpswvS9Zj8tlgbjCMrGw&pubid=21000000000036868 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=27731-1000&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F27731-Calphalon-Tri-Ply-Stainless-Steel-Omelette-Pan.aspx%3Futm_source%3Dgoogle%26utm_medium%3Dshopping%26utm_content%3D27731-1000%26utm_campaign%3DCalphalon%26gdftrk%3DgdfV23800_a_7c2214_a_7c9318_a_7c35808&usg=AFHzDLvmag76-vxpswvS9Zj8tlgbjCMrGw&pubid=21000000000036868 http://www.chefscatalog.com/img/products/500x500/27731_1000_500.jpg Cookware > Fry Pans & Skillets > omelet-pans Fry Pans & Skillets - A winning combination of beautiful stainless-steel and a full aluminum core, the Calphalon Tri-Ply Stainless-Steel Omelette Pan is your go-to skillet for fluffy scrambled eggs, evenly browned fish fillets and tender seared steaks. En Fry Pans & Skillets - A winning combination of beautiful stainless-steel and a full aluminum core, the Calphalon Tri-Ply Stainless-Steel Omelette Pan is your go-to skillet for fluffy scrambled eggs, evenly browned fish fillets and tender seared steaks. Engineered of a heavy-gauge aluminum core between 2 stainless-steel layers, the triple-layer construction ensures consistent, even heating extending up the sides of the fry pan. The polished, magnetic exterior is fully induction-ready and the durable satin-finish interior lets you efficiently cook everything from appetizers to crepes and pancakes. Classically styled skillet is also handy for poaching eggs, sauteing vegetables and reducing sauces. Calphalon cast stainless-steel handle stays cool and is triple-riveted for secure handling and strength. The flared rim assists smooth pouring of ingredients. Designed for all cooktops, the, Calphalon fry pan is conveniently oven-, broiler- and dishwasher-safe.Since the 1960s, both professional and home chefs have co - Specifications Made in China Material: cast, polished magnetic stainless-steel exterior; satin stainless-steel interior; heavy-gauge aluminum core; cast, satin stainless-steel handle 8 Omelette Pan Model: 1767955 Size: 8 Dia. (14 1/2 with handle) x 1 1/2H Base: 5 1/2 Dia. Weight: 1 lb. 10 oz. 10 Omelette Pan Model: 1767959 Size: 10 Dia. (18 with handle) x 1 3/4H Base: 7 3/4 Dia. Weight: 2 lb. 4 oz. 12 Omelette Pan Model: 1767730 Size: 12 Dia. (21 1/4 with handle) x 2H Base: 9 3/4 Dia. Weight: 3 lb. 2 oz. Use and Care Before using your Calphalon omelette pan for the first time, wash in warm, sudsy water and dry thoroughly. Use a lower heat setting than you normally would, as the Calphalon skillet heats and cools more quickly than other cookware due to the heavy-gauge construction. Use the fry pan with all types of utensils, but nonmetal utensils are recommended to better protect the cookware surface. Calphalon omelette pan i