Kyocera Revolution Mini Santoku, 4-inch - White 5.5 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=27574-WH55&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F27574-Kyocera-Revolution-Mini-Santoku-4-inch.aspx%3Futm_source%3Dgoogle%26utm_medium%3Dshopping%26utm_content%3D27574-WH55%26utm_campaign%3DKyocera%26gdftrk%3DgdfV23800_a_7c2214_a_7c9318_a_7c35374&usg=AFHzDLvNJMpl9iAWmJOoxRKvqmM7EbxHtg&pubid=21000000000036868 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=27574-WH55&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F27574-Kyocera-Revolution-Mini-Santoku-4-inch.aspx%3Futm_source%3Dgoogle%26utm_medium%3Dshopping%26utm_content%3D27574-WH55%26utm_campaign%3DKyocera%26gdftrk%3DgdfV23800_a_7c2214_a_7c9318_a_7c35374&usg=AFHzDLvNJMpl9iAWmJOoxRKvqmM7EbxHtg&pubid=21000000000036868 http://www.chefscatalog.com/img/products/500x500/27574_WH55_500.jpg Cutlery > Santoku Knives > knives Santoku Knives - Designed with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera Revolution Santoku Knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectl Santoku Knives - Designed with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera Revolution Santoku Knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp Kyocera santoku is an Asian-style multipurpose knife ideal for cubing, slicing and dicing vegetables, meats and fish. Part of the popular Kyocera Revolution series, the ceramic knife is precision ground for a microscopically exact, rock-hard edge. The santoku knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the ceramic knife with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. Stain- and rust-proof, the blade does not absorb acids, oils, salts or food f - Specifications Made in Japan Material: ceramic, zirconium oxide, ABS resin 4 santoku Model: FK-115 WH (white blade/black handle) Size: 4 1/2L (11.5 cm) blade (9L overall) Weight: 2 oz. 5 1/2 santoku Model: FK-140 BK (black blade/black handle), FK-140 WH (white blade/black handle) Size: 5 1/2L (14 cm) blade (10 3/4L overall) Weight: 3 oz. Use and Care To clean your ceramic Kyocera santoku knife, hand wash with water and liquid dish soap and wipe knife dry. Do not wash in the dishwasher. Ceramic kitchen knives are intended to complement-not replace-your other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods and slicing cheese. Ideal for straight cuts of fruits, vegetables and boneless meats. Use with a wood or plastic cutting board. Kyocera kitchen knives require no honing or home sharpening. When the ceramic knife no longer performs to your liking, simply send the knife to the Kyocera U.S. headquarters, paying only for sh Kyocera Kyocera FK-140 WH 496066455432 new 49.95 in stock 11 US 0.00 1.0 http://www.chefscatalog.com/img/products/285x285/27574_WH55_285.jpg Kyocera Revolution Mini Santoku, 4-inch - White 5.5
Kyocera Revolution Mini Santoku, 4-inch - White 5.5 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=27574-WH55&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F27574-Kyocera-Revolution-Mini-Santoku-4-inch.aspx%3Futm_source%3Dgoogle%26utm_medium%3Dshopping%26utm_content%3D27574-WH55%26utm_campaign%3DKyocera%26gdftrk%3DgdfV23800_a_7c2214_a_7c9318_a_7c35374&usg=AFHzDLvNJMpl9iAWmJOoxRKvqmM7EbxHtg&pubid=21000000000036868 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=27574-WH55&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F27574-Kyocera-Revolution-Mini-Santoku-4-inch.aspx%3Futm_source%3Dgoogle%26utm_medium%3Dshopping%26utm_content%3D27574-WH55%26utm_campaign%3DKyocera%26gdftrk%3DgdfV23800_a_7c2214_a_7c9318_a_7c35374&usg=AFHzDLvNJMpl9iAWmJOoxRKvqmM7EbxHtg&pubid=21000000000036868 http://www.chefscatalog.com/img/products/500x500/27574_WH55_500.jpg Cutlery > Santoku Knives > knives Santoku Knives - Designed with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera Revolution Santoku Knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectl Santoku Knives - Designed with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera Revolution Santoku Knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp Kyocera santoku is an Asian-style multipurpose knife ideal for cubing, slicing and dicing vegetables, meats and fish. Part of the popular Kyocera Revolution series, the ceramic knife is precision ground for a microscopically exact, rock-hard edge. The santoku knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the ceramic knife with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. Stain- and rust-proof, the blade does not absorb acids, oils, salts or food f - Specifications Made in Japan Material: ceramic, zirconium oxide, ABS resin 4 santoku Model: FK-115 WH (white blade/black handle) Size: 4 1/2L (11.5 cm) blade (9L overall) Weight: 2 oz. 5 1/2 santoku Model: FK-140 BK (black blade/black handle), FK-140 WH (white blade/black handle) Size: 5 1/2L (14 cm) blade (10 3/4L overall) Weight: 3 oz. Use and Care To clean your ceramic Kyocera santoku knife, hand wash with water and liquid dish soap and wipe knife dry. Do not wash in the dishwasher. Ceramic kitchen knives are intended to complement-not replace-your other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods and slicing cheese. Ideal for straight cuts of fruits, vegetables and boneless meats. Use with a wood or plastic cutting board. Kyocera kitchen knives require no honing or home sharpening. When the ceramic knife no longer performs to your liking, simply send the knife to the Kyocera U.S. headquarters, paying only for sh Kyocera Kyocera FK-140 WH 496066455432 new 49.95 in stock 11 US 0.00 1.0 http://www.chefscatalog.com/img/products/285x285/27574_WH55_285.jpg Kyocera Revolution Mini Santoku, 4-inch - White 5.5
Kyocera Revolution Mini Santoku, 4-inch - White 5.5 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=27574-WH55&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F27574-Kyocera-Revolution-Mini-Santoku-4-inch.aspx%3Futm_source%3Dgoogle%26utm_medium%3Dshopping%26utm_content%3D27574-WH55%26utm_campaign%3DKyocera%26gdftrk%3DgdfV23800_a_7c2214_a_7c9318_a_7c35374&usg=AFHzDLvNJMpl9iAWmJOoxRKvqmM7EbxHtg&pubid=21000000000036868 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=27574-WH55&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F27574-Kyocera-Revolution-Mini-Santoku-4-inch.aspx%3Futm_source%3Dgoogle%26utm_medium%3Dshopping%26utm_content%3D27574-WH55%26utm_campaign%3DKyocera%26gdftrk%3DgdfV23800_a_7c2214_a_7c9318_a_7c35374&usg=AFHzDLvNJMpl9iAWmJOoxRKvqmM7EbxHtg&pubid=21000000000036868 http://www.chefscatalog.com/img/products/500x500/27574_WH55_500.jpg Cutlery > Santoku Knives > knives Santoku Knives - Designed with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera Revolution Santoku Knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectl Santoku Knives - Designed with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera Revolution Santoku Knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp Kyocera santoku is an Asian-style multipurpose knife ideal for cubing, slicing and dicing vegetables, meats and fish. Part of the popular Kyocera Revolution series, the ceramic knife is precision ground for a microscopically exact, rock-hard edge. The santoku knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the ceramic knife with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. Stain- and rust-proof, the blade does not absorb acids, oils, salts or food f - Specifications Made in Japan Material: ceramic, zirconium oxide, ABS resin 4 santoku Model: FK-115 WH (white blade/black handle) Size: 4 1/2L (11.5 cm) blade (9L overall) Weight: 2 oz. 5 1/2 santoku Model: FK-140 BK (black blade/black handle), FK-140 WH (white blade/black handle) Size: 5 1/2L (14 cm) blade (10 3/4L overall) Weight: 3 oz. Use and Care To clean your ceramic Kyocera santoku knife, hand wash with water and liquid dish soap and wipe knife dry. Do not wash in the dishwasher. Ceramic kitchen knives are intended to complement-not replace-your other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods and slicing cheese. Ideal for straight cuts of fruits, vegetables and boneless meats. Use with a wood or plastic cutting board. Kyocera kitchen knives require no honing or home sharpening. When the ceramic knife no longer performs to your liking, simply send the knife to the Kyocera U.S. headquarters, paying only for sh Kyocera Kyocera FK-140 WH 496066455432 new 49.95 in stock 11 US 0.00 1.0 http://www.chefscatalog.com/img/products/285x285/27574_WH55_285.jpg Kyocera Revolution Mini Santoku, 4-inch - White 5.5
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Kyocera Revolution Mini Santoku, 4-inch - White 5.5 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=27574-WH55&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F27574-Kyocera-Revolution-Mini-Santoku-4-inch.aspx%3Futm_source%3Dgoogle%26utm_medium%3Dshopping%26utm_content%3D27574-WH55%26utm_campaign%3DKyocera%26gdftrk%3DgdfV23800_a_7c2214_a_7c9318_a_7c35374&usg=AFHzDLvNJMpl9iAWmJOoxRKvqmM7EbxHtg&pubid=21000000000036868 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=27574-WH55&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F27574-Kyocera-Revolution-Mini-Santoku-4-inch.aspx%3Futm_source%3Dgoogle%26utm_medium%3Dshopping%26utm_content%3D27574-WH55%26utm_campaign%3DKyocera%26gdftrk%3DgdfV23800_a_7c2214_a_7c9318_a_7c35374&usg=AFHzDLvNJMpl9iAWmJOoxRKvqmM7EbxHtg&pubid=21000000000036868 http://www.chefscatalog.com/img/products/500x500/27574_WH55_500.jpg Cutlery > Santoku Knives > knives Santoku Knives - Designed with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera Revolution Santoku Knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectl Santoku Knives - Designed with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera Revolution Santoku Knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp Kyocera santoku is an Asian-style multipurpose knife ideal for cubing, slicing and dicing vegetables, meats and fish. Part of the popular Kyocera Revolution series, the ceramic knife is precision ground for a microscopically exact, rock-hard edge. The santoku knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the ceramic knife with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. Stain- and rust-proof, the blade does not absorb acids, oils, salts or food f - Specifications Made in Japan Material: ceramic, zirconium oxide, ABS resin 4 santoku Model: FK-115 WH (white blade/black handle) Size: 4 1/2L (11.5 cm) blade (9L overall) Weight: 2 oz. 5 1/2 santoku Model: FK-140 BK (black blade/black handle), FK-140 WH (white blade/black handle) Size: 5 1/2L (14 cm) blade (10 3/4L overall) Weight: 3 oz. Use and Care To clean your ceramic Kyocera santoku knife, hand wash with water and liquid dish soap and wipe knife dry. Do not wash in the dishwasher. Ceramic kitchen knives are intended to complement-not replace-your other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods and slicing cheese. Ideal for straight cuts of fruits, vegetables and boneless meats. Use with a wood or plastic cutting board. Kyocera kitchen knives require no honing or home sharpening. When the ceramic knife no longer performs to your liking, simply send the knife to the Kyocera U.S. headquarters, paying only for sh Kyocera Kyocera FK-140 WH 496066455432 new 49.95 in stock 11 US 0.00 1.0 http://www.chefscatalog.com/img/products/285x285/27574_WH55_285.jpg Kyocera Revolution Mini Santoku, 4-inch - White 5.5