All-Clad Tri-Ply Stainless-Steel Butter Warmer - 1/2 quart - All-Clad
All-Clad
Saucepans - This 1/2-quart pan is perfect for melting butter for seafood or baking, or for heating barbecue sauce.The All-Clad stainless-steel collection of cookware for ultimate cooking convenience features redesigned ergonomic handles and All-Clad brand and measurement/capacity on the underside of each pan for easy identification.All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with food, leaving the pure taste you desire. Magnetic exterior is perfect for induction cooktops. Made in the USA.Product Features 3-ply bonded construction for a lifetime of use Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking Stainless-stee - Specifications 1/2-qt. butter warmer Model 8701004405 5 Dia. (9 3/4 w/handle) x 2 1/4H Base: 3 1/2 Dia. Weight: 15-oz. Made in the USA Lifetime manufacturer warranty All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal. Care and Use Dishwasher-safe Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. Placing pots on low heat for one or two minutes before adding foods. Preheat pot or pan for one to two minutes over low or medium heat. To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere wit
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