All-Clad Tri-Ply Stainless-Steel Nonstick French Skillet with Domed Li
All-Clad
Fry Pans & Skillets - Bonded layers of stainless-steel and aluminum provide perfect balance, handling weight, and supremely-even heat diffusion. For sauteing or frying, the All-Clad stainless-steel French skillet with ultra-smooth nonstick interior is the culinary artist's versatile cooking pan. High sides to prepare meat or vegetable dishes, allowing easy tossing or stirring of ingredients. Domed lid circulates moisture to self-baste ingredients. Also ideal to sear or braise meats or vegetables.Oven-safe to 500 F.The All-Clad stainless-steel collection of cookware for ultimate cooking convenience features redesigned ergonomic handles and All-Clad brand and measurement/capacity on the underside of each pan for easy identification. Lids made in the USA.All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with food, leaving the pure taste you des - Specifications 9 nonstick French skillet with domed lid Model 8701004484 9 Dia. (17 1/2 w/handle) x 1 3/4H (4 1/4 w/lid) Base: 7 1/2 Dia. Weight: 3-lb., 2-oz. 11 nonstick French skillet with domed lid Model 8701004485 11 Dia. (19 1/4 w/handle) x 2H (5 1/4 w/lid) Base: 8 3/4 Dia. Weight: 4-lb. Made in the USA Lifetime manufacturer warranty All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal. Care and Use Dishwasher-safe Oven-safe to 500 F Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. Placing pots on low heat for one or two minutes before adding foods. Preheat pot or pan for one to two minutes
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