Calphalon Forged Santoku Knife - 7 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=26128-0700&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F26128-calphalon-forged-santoku-knife.aspx%3Futm_source%3Dgoogle%26utm_medium%3Dshopping%26utm_content%3D26128-0700%26utm_campaign%3DCalphalon%26gdftrk%3DgdfV23800_a_7c2214_a_7c9318_a_7c31055&usg=AFHzDLt0lHIFeMP8x8rGXgFFLED91ClKig&pubid=21000000000036868 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=26128-0700&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F26128-calphalon-forged-santoku-knife.aspx%3Futm_source%3Dgoogle%26utm_medium%3Dshopping%26utm_content%3D26128-0700%26utm_campaign%3DCalphalon%26gdftrk%3DgdfV23800_a_7c2214_a_7c9318_a_7c31055&usg=AFHzDLt0lHIFeMP8x8rGXgFFLED91ClKig&pubid=21000000000036868 http://www.chefscatalog.com/img/products/500x500/26128_0700_500.jpg Cutlery > Santoku Knives > santoku-knives Santoku Knives - The workhorse of a chef's knife with the quick release of a hollow-edge, this Calphalon forged hollow-edge santoku knife brings smooth accurate performance to the kitchen. One-piece forging of the blade, bolster and tang, ground by hand f Santoku Knives - The workhorse of a chef's knife with the quick release of a hollow-edge, this Calphalon forged hollow-edge santoku knife brings smooth accurate performance to the kitchen. One-piece forging of the blade, bolster and tang, ground by hand from German high-carbon steel, creates a perfect edge that stays sharp longer. Fully tapered from the cutting edge to the spine and from the tip to the heel for additional strength and cutting versatility, each knife is individually balanced for maximum handling efficiency.With a fine-satin finish that is resistant to stains, rust and discoloration, these lifetime tools quickly dice and chop vegetables, mince garlic and herbs and slice meats deli-thin or for stir fry. The Asian-style wide blade serves as a spatula to transfer food from the cutting board to the skillet or stockpot immediately.The ergonomically-contoured handle on Calphalon's santoku knives feels custom-made for precise management and control. Distinctive to the Calphalon series of knives - Specifications Model KNR0005C 5L blade, 10 1/2 overall (w/handle) 7-oz. Model KNR0007C 7L blade, 12 3/4 overall (w/handle) 12-oz. High-carbon steel with molybdenum and vanadium Fiberglass-reinforced polyresin handle Made in China Lifetime manufacturer warranty Care and Use Hand washing recommended Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. Calphalon Calphalon KNR0007C 016853035496 new 34.95 in stock 18 US 0.00 2.0999999046325683 http://www.chefscatalog.com/img/products/285x285/26128_0700_285.jpg Calphalon Forged Santoku Knife - 7
Calphalon Forged Santoku Knife - 7 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=26128-0700&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F26128-calphalon-forged-santoku-knife.aspx%3Futm_source%3Dgoogle%26utm_medium%3Dshopping%26utm_content%3D26128-0700%26utm_campaign%3DCalphalon%26gdftrk%3DgdfV23800_a_7c2214_a_7c9318_a_7c31055&usg=AFHzDLt0lHIFeMP8x8rGXgFFLED91ClKig&pubid=21000000000036868 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=26128-0700&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F26128-calphalon-forged-santoku-knife.aspx%3Futm_source%3Dgoogle%26utm_medium%3Dshopping%26utm_content%3D26128-0700%26utm_campaign%3DCalphalon%26gdftrk%3DgdfV23800_a_7c2214_a_7c9318_a_7c31055&usg=AFHzDLt0lHIFeMP8x8rGXgFFLED91ClKig&pubid=21000000000036868 http://www.chefscatalog.com/img/products/500x500/26128_0700_500.jpg Cutlery > Santoku Knives > santoku-knives Santoku Knives - The workhorse of a chef's knife with the quick release of a hollow-edge, this Calphalon forged hollow-edge santoku knife brings smooth accurate performance to the kitchen. One-piece forging of the blade, bolster and tang, ground by hand f Santoku Knives - The workhorse of a chef's knife with the quick release of a hollow-edge, this Calphalon forged hollow-edge santoku knife brings smooth accurate performance to the kitchen. One-piece forging of the blade, bolster and tang, ground by hand from German high-carbon steel, creates a perfect edge that stays sharp longer. Fully tapered from the cutting edge to the spine and from the tip to the heel for additional strength and cutting versatility, each knife is individually balanced for maximum handling efficiency.With a fine-satin finish that is resistant to stains, rust and discoloration, these lifetime tools quickly dice and chop vegetables, mince garlic and herbs and slice meats deli-thin or for stir fry. The Asian-style wide blade serves as a spatula to transfer food from the cutting board to the skillet or stockpot immediately.The ergonomically-contoured handle on Calphalon's santoku knives feels custom-made for precise management and control. Distinctive to the Calphalon series of knives - Specifications Model KNR0005C 5L blade, 10 1/2 overall (w/handle) 7-oz. Model KNR0007C 7L blade, 12 3/4 overall (w/handle) 12-oz. High-carbon steel with molybdenum and vanadium Fiberglass-reinforced polyresin handle Made in China Lifetime manufacturer warranty Care and Use Hand washing recommended Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. Calphalon Calphalon KNR0007C 016853035496 new 34.95 in stock 18 US 0.00 2.0999999046325683 http://www.chefscatalog.com/img/products/285x285/26128_0700_285.jpg Calphalon Forged Santoku Knife - 7
Calphalon Forged Santoku Knife - 7 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=26128-0700&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F26128-calphalon-forged-santoku-knife.aspx%3Futm_source%3Dgoogle%26utm_medium%3Dshopping%26utm_content%3D26128-0700%26utm_campaign%3DCalphalon%26gdftrk%3DgdfV23800_a_7c2214_a_7c9318_a_7c31055&usg=AFHzDLt0lHIFeMP8x8rGXgFFLED91ClKig&pubid=21000000000036868 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=26128-0700&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F26128-calphalon-forged-santoku-knife.aspx%3Futm_source%3Dgoogle%26utm_medium%3Dshopping%26utm_content%3D26128-0700%26utm_campaign%3DCalphalon%26gdftrk%3DgdfV23800_a_7c2214_a_7c9318_a_7c31055&usg=AFHzDLt0lHIFeMP8x8rGXgFFLED91ClKig&pubid=21000000000036868 http://www.chefscatalog.com/img/products/500x500/26128_0700_500.jpg Cutlery > Santoku Knives > santoku-knives Santoku Knives - The workhorse of a chef's knife with the quick release of a hollow-edge, this Calphalon forged hollow-edge santoku knife brings smooth accurate performance to the kitchen. One-piece forging of the blade, bolster and tang, ground by hand f Santoku Knives - The workhorse of a chef's knife with the quick release of a hollow-edge, this Calphalon forged hollow-edge santoku knife brings smooth accurate performance to the kitchen. One-piece forging of the blade, bolster and tang, ground by hand from German high-carbon steel, creates a perfect edge that stays sharp longer. Fully tapered from the cutting edge to the spine and from the tip to the heel for additional strength and cutting versatility, each knife is individually balanced for maximum handling efficiency.With a fine-satin finish that is resistant to stains, rust and discoloration, these lifetime tools quickly dice and chop vegetables, mince garlic and herbs and slice meats deli-thin or for stir fry. The Asian-style wide blade serves as a spatula to transfer food from the cutting board to the skillet or stockpot immediately.The ergonomically-contoured handle on Calphalon's santoku knives feels custom-made for precise management and control. Distinctive to the Calphalon series of knives - Specifications Model KNR0005C 5L blade, 10 1/2 overall (w/handle) 7-oz. Model KNR0007C 7L blade, 12 3/4 overall (w/handle) 12-oz. High-carbon steel with molybdenum and vanadium Fiberglass-reinforced polyresin handle Made in China Lifetime manufacturer warranty Care and Use Hand washing recommended Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. Calphalon Calphalon KNR0007C 016853035496 new 34.95 in stock 18 US 0.00 2.0999999046325683 http://www.chefscatalog.com/img/products/285x285/26128_0700_285.jpg Calphalon Forged Santoku Knife - 7
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Calphalon Forged Santoku Knife - 7 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=26128-0700&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F26128-calphalon-forged-santoku-knife.aspx%3Futm_source%3Dgoogle%26utm_medium%3Dshopping%26utm_content%3D26128-0700%26utm_campaign%3DCalphalon%26gdftrk%3DgdfV23800_a_7c2214_a_7c9318_a_7c31055&usg=AFHzDLt0lHIFeMP8x8rGXgFFLED91ClKig&pubid=21000000000036868 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=26128-0700&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F26128-calphalon-forged-santoku-knife.aspx%3Futm_source%3Dgoogle%26utm_medium%3Dshopping%26utm_content%3D26128-0700%26utm_campaign%3DCalphalon%26gdftrk%3DgdfV23800_a_7c2214_a_7c9318_a_7c31055&usg=AFHzDLt0lHIFeMP8x8rGXgFFLED91ClKig&pubid=21000000000036868 http://www.chefscatalog.com/img/products/500x500/26128_0700_500.jpg Cutlery > Santoku Knives > santoku-knives Santoku Knives - The workhorse of a chef's knife with the quick release of a hollow-edge, this Calphalon forged hollow-edge santoku knife brings smooth accurate performance to the kitchen. One-piece forging of the blade, bolster and tang, ground by hand f Santoku Knives - The workhorse of a chef's knife with the quick release of a hollow-edge, this Calphalon forged hollow-edge santoku knife brings smooth accurate performance to the kitchen. One-piece forging of the blade, bolster and tang, ground by hand from German high-carbon steel, creates a perfect edge that stays sharp longer. Fully tapered from the cutting edge to the spine and from the tip to the heel for additional strength and cutting versatility, each knife is individually balanced for maximum handling efficiency.With a fine-satin finish that is resistant to stains, rust and discoloration, these lifetime tools quickly dice and chop vegetables, mince garlic and herbs and slice meats deli-thin or for stir fry. The Asian-style wide blade serves as a spatula to transfer food from the cutting board to the skillet or stockpot immediately.The ergonomically-contoured handle on Calphalon's santoku knives feels custom-made for precise management and control. Distinctive to the Calphalon series of knives - Specifications Model KNR0005C 5L blade, 10 1/2 overall (w/handle) 7-oz. Model KNR0007C 7L blade, 12 3/4 overall (w/handle) 12-oz. High-carbon steel with molybdenum and vanadium Fiberglass-reinforced polyresin handle Made in China Lifetime manufacturer warranty Care and Use Hand washing recommended Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray. Calphalon Calphalon KNR0007C 016853035496 new 34.95 in stock 18 US 0.00 2.0999999046325683 http://www.chefscatalog.com/img/products/285x285/26128_0700_285.jpg Calphalon Forged Santoku Knife - 7