Fry Pans & Skillets - This 9 skillet's convenient shallow and sloping sides allow for speedy evaporation. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 1 3/8 Quart capacity. 4 lbs. 9 Dia. x 1 1/2 H.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distrib - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Use only wooden, plastic, silicone or heat resistant nylon tools, to avoid scratching the enamel. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Stand hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Safe for oven or broiler use up to 400 F. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot Le Creuset Le Creuset L2024-2369 024147219385 new 141.45 in stock 5 US 0.00 7.0 http://www.chefscatalog.com/img/products/285x285/12520_FENL_285.jpg Le Creuset 9-in. Skillet - Fennel - Le Creuset Enameled Cast Iron green 024147219385 Home & Garden > Kitchen & Dining > Cookware > Skillets & Frying Pans L2024-2369 23135_AU Shun Classic Gokujo 6-in. Boning and Fillet Knife - Shun Classic http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=23135_AU&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F23135-Shun-Classic-Gokujo-Boning-Fillet-Knife.aspx%3Futm_source%3Dgoogle_au%26utm_medium%3Dshopping%26utm_content%3D23135%26utm_campaign%3DShun%26gdftrk%3DgdfV23800_a_7c2214_a_7c9319_a_7c22317&usg=AFHzDLs36btVZWVOyHmo7spa_2L-IDx0IQ&pubid=21000000000036868 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=23135_AU&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F23135-Shun-Classic-Gokujo-Boning-Fillet-Knife.aspx%3Futm_source%3Dgoogle_au%26utm_medium%3Dshopping%26utm_content%3D23135%26utm_campaign%3DShun%26gdftrk%3DgdfV23800_a_7c2214_a_7c9319_a_7c22317&usg=AFHzDLs36btVZWVOyHmo7spa_2L-IDx0IQ&pubid=21000000000036868 http://www.chefscatalog.com/img/products/500x500/23135_500.jpg Cutlery > Boning & Fillet Knives > asian-knives Boning & Fillet Knives - Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife features an arcing blade (like a samurai sword) so a single pass cut quickly removes co Boning & Fillet Knives - Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife features an arcing blade (like a samurai sword) so a single pass cut quickly removes cooked or uncooked meat from its bone. The slim blade easily slices through joints and cartilage, butterflies chops or breasts and leaves behind picture-perfect cuts, ready to sear, saute or stuff. The Damascus-style blade profile reduces sticking and tearing of food and speeds prep times. The VG-10 steel core blade with 16 outer layers of stainless-steel is stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance every time. Product Features VG-10 stainless super steel holds an incredibly sharp edge longer Blade's distinctive moire pattern helps ensure superior strength Razor-sharp, long-lasting edge is ground to 16 degree angle D-shaped handle design for supreme comfort and control Ebony-black PakkaWood® genuine wood h - Specifications Model: DM0743 Blade Length: 6L Overall Size: 11 1/4L X 1W Weight: 6 oz. Material: VG-10 super steel center core with 16 outer layers of SUS410 high-carbon steel, Pakkawood Care Instructions To keep your Shun cutlery in its finest shape, you will occasionally need to use a sharpening steel. Shun knives are dishwasher-safe, but hand-washing in soapy water with a soft brush or cloth is recommended. It is best to store your Shun knives in a heavy knife block. Le Creuset Heritage 4-Qt. Covered Casserole Dish - Flame - Le Creuset
Fry Pans & Skillets - This 9 skillet's convenient shallow and sloping sides allow for speedy evaporation. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 1 3/8 Quart capacity. 4 lbs. 9 Dia. x 1 1/2 H.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distrib - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Use only wooden, plastic, silicone or heat resistant nylon tools, to avoid scratching the enamel. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Stand hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Safe for oven or broiler use up to 400 F. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot Le Creuset Le Creuset L2024-2369 024147219385 new 141.45 in stock 5 US 0.00 7.0 http://www.chefscatalog.com/img/products/285x285/12520_FENL_285.jpg Le Creuset 9-in. Skillet - Fennel - Le Creuset Enameled Cast Iron green 024147219385 Home & Garden > Kitchen & Dining > Cookware > Skillets & Frying Pans L2024-2369 <br />23135_AU Shun Classic Gokujo 6-in. Boning and Fillet Knife - Shun Classic http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=23135_AU&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F23135-Shun-Classic-Gokujo-Boning-Fillet-Knife.aspx%3Futm_source%3Dgoogle_au%26utm_medium%3Dshopping%26utm_content%3D23135%26utm_campaign%3DShun%26gdftrk%3DgdfV23800_a_7c2214_a_7c9319_a_7c22317&usg=AFHzDLs36btVZWVOyHmo7spa_2L-IDx0IQ&pubid=21000000000036868 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=23135_AU&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F23135-Shun-Classic-Gokujo-Boning-Fillet-Knife.aspx%3Futm_source%3Dgoogle_au%26utm_medium%3Dshopping%26utm_content%3D23135%26utm_campaign%3DShun%26gdftrk%3DgdfV23800_a_7c2214_a_7c9319_a_7c22317&usg=AFHzDLs36btVZWVOyHmo7spa_2L-IDx0IQ&pubid=21000000000036868 http://www.chefscatalog.com/img/products/500x500/23135_500.jpg Cutlery > Boning & Fillet Knives > asian-knives Boning & Fillet Knives - Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife features an arcing blade (like a samurai sword) so a single pass cut quickly removes co Boning & Fillet Knives - Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife features an arcing blade (like a samurai sword) so a single pass cut quickly removes cooked or uncooked meat from its bone. The slim blade easily slices through joints and cartilage, butterflies chops or breasts and leaves behind picture-perfect cuts, ready to sear, saute or stuff. The Damascus-style blade profile reduces sticking and tearing of food and speeds prep times. The VG-10 steel core blade with 16 outer layers of stainless-steel is stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance every time. Product Features VG-10 stainless super steel holds an incredibly sharp edge longer Blade's distinctive moire pattern helps ensure superior strength Razor-sharp, long-lasting edge is ground to 16 degree angle D-shaped handle design for supreme comfort and control Ebony-black PakkaWood® genuine wood h - Specifications Model: DM0743 Blade Length: 6L Overall Size: 11 1/4L X 1W Weight: 6 oz. Material: VG-10 super steel center core with 16 outer layers of SUS410 high-carbon steel, Pakkawood Care Instructions To keep your Shun cutlery in its finest shape, you will occasionally need to use a sharpening steel. Shun knives are dishwasher-safe, but hand-washing in soapy water with a soft brush or cloth is recommended. It is best to store your Shun knives in a heavy knife block. Le Creuset Heritage 4-Qt. Covered Casserole Dish - Flame - Le Creuset
Le Creuset Heritage 4-Qt. Covered Casserole Dish - Flame - Le Creuset
Fry Pans & Skillets - This 9 skillet's convenient shallow and sloping sides allow for speedy evaporation. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 1 3/8 Quart capacity. 4 lbs. 9 Dia. x 1 1/2 H.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distrib - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Use only wooden, plastic, silicone or heat resistant nylon tools, to avoid scratching the enamel. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Stand hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Safe for oven or broiler use up to 400 F. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot Le Creuset Le Creuset L2024-2369 024147219385 new 141.45 in stock 5 US 0.00 7.0 http://www.chefscatalog.com/img/products/285x285/12520_FENL_285.jpg Le Creuset 9-in. Skillet - Fennel - Le Creuset Enameled Cast Iron green 024147219385 Home & Garden > Kitchen & Dining > Cookware > Skillets & Frying Pans L2024-2369 23135_AU Shun Classic Gokujo 6-in. Boning and Fillet Knife - Shun Classic http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=23135_AU&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F23135-Shun-Classic-Gokujo-Boning-Fillet-Knife.aspx%3Futm_source%3Dgoogle_au%26utm_medium%3Dshopping%26utm_content%3D23135%26utm_campaign%3DShun%26gdftrk%3DgdfV23800_a_7c2214_a_7c9319_a_7c22317&usg=AFHzDLs36btVZWVOyHmo7spa_2L-IDx0IQ&pubid=21000000000036868 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=23135_AU&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F23135-Shun-Classic-Gokujo-Boning-Fillet-Knife.aspx%3Futm_source%3Dgoogle_au%26utm_medium%3Dshopping%26utm_content%3D23135%26utm_campaign%3DShun%26gdftrk%3DgdfV23800_a_7c2214_a_7c9319_a_7c22317&usg=AFHzDLs36btVZWVOyHmo7spa_2L-IDx0IQ&pubid=21000000000036868 http://www.chefscatalog.com/img/products/500x500/23135_500.jpg Cutlery > Boning & Fillet Knives > asian-knives Boning & Fillet Knives - Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife features an arcing blade (like a samurai sword) so a single pass cut quickly removes co Boning & Fillet Knives - Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife features an arcing blade (like a samurai sword) so a single pass cut quickly removes cooked or uncooked meat from its bone. The slim blade easily slices through joints and cartilage, butterflies chops or breasts and leaves behind picture-perfect cuts, ready to sear, saute or stuff. The Damascus-style blade profile reduces sticking and tearing of food and speeds prep times. The VG-10 steel core blade with 16 outer layers of stainless-steel is stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance every time. Product Features VG-10 stainless super steel holds an incredibly sharp edge longer Blade's distinctive moire pattern helps ensure superior strength Razor-sharp, long-lasting edge is ground to 16 degree angle D-shaped handle design for supreme comfort and control Ebony-black PakkaWood® genuine wood h - Specifications Model: DM0743 Blade Length: 6L Overall Size: 11 1/4L X 1W Weight: 6 oz. Material: VG-10 super steel center core with 16 outer layers of SUS410 high-carbon steel, Pakkawood Care Instructions To keep your Shun cutlery in its finest shape, you will occasionally need to use a sharpening steel. Shun knives are dishwasher-safe, but hand-washing in soapy water with a soft brush or cloth is recommended. It is best to store your Shun knives in a heavy knife block.
Shun Fry Pans & Skillets - This 9 skillet's convenient shallow and sloping sides allow for speedy evaporation. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 1 3/8 Quart capacity. 4 lbs. 9 Dia. x 1 1/2 H.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distrib - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Use only wooden, plastic, silicone or heat resistant nylon tools, to avoid scratching the enamel. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Stand hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Safe for oven or broiler use up to 400 F. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot Le Creuset Le Creuset L2024-2369 024147219385 new 141.45 in stock 5 US 0.00 7.0 http://www.chefscatalog.com/img/products/285x285/12520_FENL_285.jpg Le Creuset 9-in. Skillet - Fennel - Le Creuset Enameled Cast Iron green 024147219385 Home & Garden > Kitchen & Dining > Cookware > Skillets & Frying Pans L2024-2369 23135_AU Shun Classic Gokujo 6-in. Boning and Fillet Knife - Shun Classic http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=23135_AU&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F23135-Shun-Classic-Gokujo-Boning-Fillet-Knife.aspx%3Futm_source%3Dgoogle_au%26utm_medium%3Dshopping%26utm_content%3D23135%26utm_campaign%3DShun%26gdftrk%3DgdfV23800_a_7c2214_a_7c9319_a_7c22317&usg=AFHzDLs36btVZWVOyHmo7spa_2L-IDx0IQ&pubid=21000000000036868 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=23135_AU&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F23135-Shun-Classic-Gokujo-Boning-Fillet-Knife.aspx%3Futm_source%3Dgoogle_au%26utm_medium%3Dshopping%26utm_content%3D23135%26utm_campaign%3DShun%26gdftrk%3DgdfV23800_a_7c2214_a_7c9319_a_7c22317&usg=AFHzDLs36btVZWVOyHmo7spa_2L-IDx0IQ&pubid=21000000000036868 http://www.chefscatalog.com/img/products/500x500/23135_500.jpg Cutlery > Boning & Fillet Knives > asian-knives Boning & Fillet Knives - Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife features an arcing blade (like a samurai sword) so a single pass cut quickly removes co Boning & Fillet Knives - Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife features an arcing blade (like a samurai sword) so a single pass cut quickly removes cooked or uncooked meat from its bone. The slim blade easily slices through joints and cartilage, butterflies chops or breasts and leaves behind picture-perfect cuts, ready to sear, saute or stuff. The Damascus-style blade profile reduces sticking and tearing of food and speeds prep times. The VG-10 steel core blade with 16 outer layers of stainless-steel is stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance every time. Product Features VG-10 stainless super steel holds an incredibly sharp edge longer Blade's distinctive moire pattern helps ensure superior strength Razor-sharp, long-lasting edge is ground to 16 degree angle D-shaped handle design for supreme comfort and control Ebony-black PakkaWood® genuine wood h - Specifications Model: DM0743 Blade Length: 6L Overall Size: 11 1/4L X 1W Weight: 6 oz. Material: VG-10 super steel center core with 16 outer layers of SUS410 high-carbon steel, Pakkawood Care Instructions To keep your Shun cutlery in its finest shape, you will occasionally need to use a sharpening steel. Shun knives are dishwasher-safe, but hand-washing in soapy water with a soft brush or cloth is recommended. It is best to store your Shun knives in a heavy knife block.
Ramekins & Ceramic Bakeware - The rich culinary legacy of Le Creuset is reinvented with the Heritage collection. This Le Creuset 4-Qt. Covered Casserole Dish is a revived version of the original handcrafted design, updated with a refined look for the modern kitchen. For casseroles, desserts or all-in-one meals. With this deep-dish design, you can layer vegetables on the bottom to create a natural-roasting rack for meat or poultry. The lid retains moisture and essential nutrients for healthy cooking. Preferred by chefs for the overall strength and durability, Le Creuset's oven-to-table stoneware provides outstanding heat conduction, ensuring all ingredients bake evenly, and promotes faster cooking times. This exceptional heat retention keeps food warmer longer than glass or metal. Extremely durable cookware is resistant to chips, cracking and scratches. Nonporous-enameled surface will not stain, absorb moisture or retain odors. Integral sure-grip handles for easy transport from the oven to the table and for storage - Specifications Models: PG0705-3330, 3367, 332, 3316 14 3/4L x 9 1/4W x 3 1/2H 4-qt. capacity 9-lb., 14-oz. Made in Thailand Care and Use Dishwasher-, microwave- and freezer-safe; however, constant dishwashing may lead to dulling of the enamel finish Oven- and broiler-safe up to 500 degrees Fahrenheit Le Creuset stoneware is not for use on the stove top Nylon, silicone or wooden utensils recommended A soft nylon scrub pad recommended for extensive cleaning Le Creuset Le Creuset PG0705-332 844819015561 new 89.95 in stock 32 US 0.00 12.0 http://www.chefscatalog.com/img/products/285x285/26045_FLME_285.jpg Le Creuset Heritage 4-Qt. Covered Casserole Dish - Flame - Le Creuset red 844819015561 Home & Garden > Kitchen & Dining > Bakeware > Ramekins & Souffle Dishes PG0705-332
12520-FENL_AU Le Creuset 9-in. Skillet - Fennel - Le Creuset Enameled Cast Iron http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=12520-FENL_AU&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F12520-le-creuset-skillet.aspx%3Futm_source%3Dgoogle_au%26utm_medium%3Dshopping%26utm_content%3D12520-FENL%26utm_campaign%3DLe%2520Creuset%26gdftrk%3DgdfV23800_a_7c2214_a_7c9319_a_7c33281&usg=AFHzDLvDzdJBtdmSYgkhRxkIQW8Myfd50Q&pubid=21000000000036868 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=12520-FENL_AU&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F12520-le-creuset-skillet.aspx%3Futm_source%3Dgoogle_au%26utm_medium%3Dshopping%26utm_content%3D12520-FENL%26utm_campaign%3DLe%2520Creuset%26gdftrk%3DgdfV23800_a_7c2214_a_7c9319_a_7c33281&usg=AFHzDLvDzdJBtdmSYgkhRxkIQW8Myfd50Q&pubid=21000000000036868 http://www.chefscatalog.com/img/products/500x500/12520_FENL_500.jpg Cookware > Fry Pans & Skillets > skillets Fry Pans & Skillets - This 9 skillet's convenient shallow and sloping sides allow for speedy evaporation. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish
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Fry Pans & Skillets - This 9 skillet's convenient shallow and sloping sides allow for speedy evaporation. The two pouring spouts and a helper handle make lifting and transferring foods a breeze. Glossy porcelain enamel cast iron with a nonreactive finish doesn't require seasoning and is easy to clean. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 1 3/8 Quart capacity. 4 lbs. 9 Dia. x 1 1/2 H.Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster cooking times Even distrib - Care and Use Instructions Select low to medium heat for best results. Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle. Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan. Use only wooden, plastic, silicone or heat resistant nylon tools, to avoid scratching the enamel. Use a potholder or oven glove to lift metal handled pan from the stovetop or oven. Stand hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops. When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move. If a pan is banged against a hard surface or is dropped, it may chip or break. Safe for oven or broiler use up to 400 F. To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad. Cool pan before washing in dishwasher or in hot Le Creuset Le Creuset L2024-2369 024147219385 new 141.45 in stock 5 US 0.00 7.0 http://www.chefscatalog.com/img/products/285x285/12520_FENL_285.jpg Le Creuset 9-in. Skillet - Fennel - Le Creuset Enameled Cast Iron green 024147219385 Home & Garden > Kitchen & Dining > Cookware > Skillets & Frying Pans L2024-2369 23135_AU Shun Classic Gokujo 6-in. Boning and Fillet Knife - Shun Classic http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=23135_AU&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F23135-Shun-Classic-Gokujo-Boning-Fillet-Knife.aspx%3Futm_source%3Dgoogle_au%26utm_medium%3Dshopping%26utm_content%3D23135%26utm_campaign%3DShun%26gdftrk%3DgdfV23800_a_7c2214_a_7c9319_a_7c22317&usg=AFHzDLs36btVZWVOyHmo7spa_2L-IDx0IQ&pubid=21000000000036868 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=23135_AU&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F23135-Shun-Classic-Gokujo-Boning-Fillet-Knife.aspx%3Futm_source%3Dgoogle_au%26utm_medium%3Dshopping%26utm_content%3D23135%26utm_campaign%3DShun%26gdftrk%3DgdfV23800_a_7c2214_a_7c9319_a_7c22317&usg=AFHzDLs36btVZWVOyHmo7spa_2L-IDx0IQ&pubid=21000000000036868 http://www.chefscatalog.com/img/products/500x500/23135_500.jpg Cutlery > Boning & Fillet Knives > asian-knives Boning & Fillet Knives - Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife features an arcing blade (like a samurai sword) so a single pass cut quickly removes co Boning & Fillet Knives - Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife features an arcing blade (like a samurai sword) so a single pass cut quickly removes cooked or uncooked meat from its bone. The slim blade easily slices through joints and cartilage, butterflies chops or breasts and leaves behind picture-perfect cuts, ready to sear, saute or stuff. The Damascus-style blade profile reduces sticking and tearing of food and speeds prep times. The VG-10 steel core blade with 16 outer layers of stainless-steel is stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance every time. Product Features VG-10 stainless super steel holds an incredibly sharp edge longer Blade's distinctive moire pattern helps ensure superior strength Razor-sharp, long-lasting edge is ground to 16 degree angle D-shaped handle design for supreme comfort and control Ebony-black PakkaWood® genuine wood h - Specifications Model: DM0743 Blade Length: 6L Overall Size: 11 1/4L X 1W Weight: 6 oz. Material: VG-10 super steel center core with 16 outer layers of SUS410 high-carbon steel, Pakkawood Care Instructions To keep your Shun cutlery in its finest shape, you will occasionally need to use a sharpening steel. Shun knives are dishwasher-safe, but hand-washing in soapy water with a soft brush or cloth is recommended. It is best to store your Shun knives in a heavy knife block. Le Creuset Heritage 4-Qt. Covered Casserole Dish - Flame - Le Creuset
