Utility Knives. The one kitchen knife that does it all, this Shun Ken Onion 7 multi-utility knife is the professional chef's most-used cutlery tool. With an expertly-designed shape that maximizes the glide of the Damascus-clad blade, this precision-scalloped edge slices through thick-skinned fruit, leaving the interior intact. This extra-sharp VG-10 super steel core is clad on each side with 16 micro-thin layers of high-carbon steel to create a balance and sharpness so sophisticated, the performance is unprecedented to quickly chop, dice and mince vegetables, mince herbs, slice meat or cheese with effortless release. Like a santoku, the blunt blade nose lets you scoop ingredients, adding to the versatility of this multi-use knife.Zero balanced at the center point for ultimate control, this Shun Ken Onion multi-utility knife slices hard-crust bread, leaving the loaf and the slices in perfect form. The Damascus-clad blade at 16 degree, convex-ground extreme edges holds a sharp edge longer. The ebony-black PakkaWood handle with full tang features the signature glove-fitting grip that is slightly elevated to allow full contact of the knife to the cutting board. This downward curve provides knuckle clearance, eliminating resistance for a smooth, efficient cut. Hand wash. Handcrafted in Japan. Lifetime manufacturer warranty.Designed by the award-winning Asian custom knife maker, Ken Onion, Shun Ken Onion tools continue the legacy of the sword smiths of ancient Japan. Every knife is handcrafted by highly-skilled specialists, requiring a minimum of 100 steps to completion, maintaining the tradition of excellence in cutlery.Product Features. Razor-sharp, precision-scalloped edge to quickly chop, slice, dice and release food without sticking. Maximizes glide for unprecedented cutlery performance. Clad with 16 micro-thin layers of high-carbon stainless-steel on each side, this VG-10 stainless super steel holds a sharp edge longer. Damascus-clad blade at 16 degree, convex-ground extreme edges reduces sticking. Blunt nose blade works like a santoku knife to scoop ingredients. Zero-balanced at center point for ultimate handling control. Ergonomic ambidextrous PakkaWood handle fits like a glove and is slightly elevated to allow full contact of the knife to the cutting board. The downward curve of the handle provides knuckle clearance. Full tang construction for stability and long-life performance. Award-winning knife designer Ken Onion by Shun continues the 700-year-old tradition of delivering the finest Asian cutlery. 7 DM0520 Haeger NaturalStone Baking Dish, 9 in. x 13 in.- Blue, blue
Utility Knives. The one kitchen knife that does it all, this Shun Ken Onion 7 multi-utility knife is the professional chef's most-used cutlery tool. With an expertly-designed shape that maximizes the glide of the Damascus-clad blade, this precision-scalloped edge slices through thick-skinned fruit, leaving the interior intact. This extra-sharp VG-10 super steel core is clad on each side with 16 micro-thin layers of high-carbon steel to create a balance and sharpness so sophisticated, the performance is unprecedented to quickly chop, dice and mince vegetables, mince herbs, slice meat or cheese with effortless release. Like a santoku, the blunt blade nose lets you scoop ingredients, adding to the versatility of this multi-use knife.Zero balanced at the center point for ultimate control, this Shun Ken Onion multi-utility knife slices hard-crust bread, leaving the loaf and the slices in perfect form. The Damascus-clad blade at 16 degree, convex-ground extreme edges holds a sharp edge longer. The ebony-black PakkaWood handle with full tang features the signature glove-fitting grip that is slightly elevated to allow full contact of the knife to the cutting board. This downward curve provides knuckle clearance, eliminating resistance for a smooth, efficient cut. Hand wash. Handcrafted in Japan. Lifetime manufacturer warranty.Designed by the award-winning Asian custom knife maker, Ken Onion, Shun Ken Onion tools continue the legacy of the sword smiths of ancient Japan. Every knife is handcrafted by highly-skilled specialists, requiring a minimum of 100 steps to completion, maintaining the tradition of excellence in cutlery.Product Features. Razor-sharp, precision-scalloped edge to quickly chop, slice, dice and release food without sticking. Maximizes glide for unprecedented cutlery performance. Clad with 16 micro-thin layers of high-carbon stainless-steel on each side, this VG-10 stainless super steel holds a sharp edge longer. Damascus-clad blade at 16 degree, convex-ground extreme edges reduces sticking. Blunt nose blade works like a santoku knife to scoop ingredients. Zero-balanced at center point for ultimate handling control. Ergonomic ambidextrous PakkaWood handle fits like a glove and is slightly elevated to allow full contact of the knife to the cutting board. The downward curve of the handle provides knuckle clearance. Full tang construction for stability and long-life performance. Award-winning knife designer Ken Onion by Shun continues the 700-year-old tradition of delivering the finest Asian cutlery. 7 DM0520 Haeger NaturalStone Baking Dish, 9 in. x 13 in.- Blue, blue
Haeger NaturalStone Baking Dish, 9 in. x 13 in.- Blue, blue
Utility Knives. The one kitchen knife that does it all, this Shun Ken Onion 7 multi-utility knife is the professional chef's most-used cutlery tool. With an expertly-designed shape that maximizes the glide of the Damascus-clad blade, this precision-scalloped edge slices through thick-skinned fruit, leaving the interior intact. This extra-sharp VG-10 super steel core is clad on each side with 16 micro-thin layers of high-carbon steel to create a balance and sharpness so sophisticated, the performance is unprecedented to quickly chop, dice and mince vegetables, mince herbs, slice meat or cheese with effortless release. Like a santoku, the blunt blade nose lets you scoop ingredients, adding to the versatility of this multi-use knife.Zero balanced at the center point for ultimate control, this Shun Ken Onion multi-utility knife slices hard-crust bread, leaving the loaf and the slices in perfect form. The Damascus-clad blade at 16 degree, convex-ground extreme edges holds a sharp edge longer. The ebony-black PakkaWood handle with full tang features the signature glove-fitting grip that is slightly elevated to allow full contact of the knife to the cutting board. This downward curve provides knuckle clearance, eliminating resistance for a smooth, efficient cut. Hand wash. Handcrafted in Japan. Lifetime manufacturer warranty.Designed by the award-winning Asian custom knife maker, Ken Onion, Shun Ken Onion tools continue the legacy of the sword smiths of ancient Japan. Every knife is handcrafted by highly-skilled specialists, requiring a minimum of 100 steps to completion, maintaining the tradition of excellence in cutlery.Product Features. Razor-sharp, precision-scalloped edge to quickly chop, slice, dice and release food without sticking. Maximizes glide for unprecedented cutlery performance. Clad with 16 micro-thin layers of high-carbon stainless-steel on each side, this VG-10 stainless super steel holds a sharp edge longer. Damascus-clad blade at 16 degree, convex-ground extreme edges reduces sticking. Blunt nose blade works like a santoku knife to scoop ingredients. Zero-balanced at center point for ultimate handling control. Ergonomic ambidextrous PakkaWood handle fits like a glove and is slightly elevated to allow full contact of the knife to the cutting board. The downward curve of the handle provides knuckle clearance. Full tang construction for stability and long-life performance. Award-winning knife designer Ken Onion by Shun continues the 700-year-old tradition of delivering the finest Asian cutlery. 7 DM0520
Shun Utility Knives. The one kitchen knife that does it all, this Shun Ken Onion 7 multi-utility knife is the professional chef's most-used cutlery tool. With an expertly-designed shape that maximizes the glide of the Damascus-clad blade, this precision-scalloped edge slices through thick-skinned fruit, leaving the interior intact. This extra-sharp VG-10 super steel core is clad on each side with 16 micro-thin layers of high-carbon steel to create a balance and sharpness so sophisticated, the performance is unprecedented to quickly chop, dice and mince vegetables, mince herbs, slice meat or cheese with effortless release. Like a santoku, the blunt blade nose lets you scoop ingredients, adding to the versatility of this multi-use knife.Zero balanced at the center point for ultimate control, this Shun Ken Onion multi-utility knife slices hard-crust bread, leaving the loaf and the slices in perfect form. The Damascus-clad blade at 16 degree, convex-ground extreme edges holds a sharp edge longer. The ebony-black PakkaWood handle with full tang features the signature glove-fitting grip that is slightly elevated to allow full contact of the knife to the cutting board. This downward curve provides knuckle clearance, eliminating resistance for a smooth, efficient cut. Hand wash. Handcrafted in Japan. Lifetime manufacturer warranty.Designed by the award-winning Asian custom knife maker, Ken Onion, Shun Ken Onion tools continue the legacy of the sword smiths of ancient Japan. Every knife is handcrafted by highly-skilled specialists, requiring a minimum of 100 steps to completion, maintaining the tradition of excellence in cutlery.Product Features. Razor-sharp, precision-scalloped edge to quickly chop, slice, dice and release food without sticking. Maximizes glide for unprecedented cutlery performance. Clad with 16 micro-thin layers of high-carbon stainless-steel on each side, this VG-10 stainless super steel holds a sharp edge longer. Damascus-clad blade at 16 degree, convex-ground extreme edges reduces sticking. Blunt nose blade works like a santoku knife to scoop ingredients. Zero-balanced at center point for ultimate handling control. Ergonomic ambidextrous PakkaWood handle fits like a glove and is slightly elevated to allow full contact of the knife to the cutting board. The downward curve of the handle provides knuckle clearance. Full tang construction for stability and long-life performance. Award-winning knife designer Ken Onion by Shun continues the 700-year-old tradition of delivering the finest Asian cutlery. 7 DM0520
Molds & Specialty Bakeware. Meticulous chefs prefer stone bakeware for its heat-retentive qualities, uniform baking and all-natural, earthy composition - qualities not achievable in metal, glass or glazed interior ceramic dishes. Every casserole you bake in this stone baking dish, from enchiladas to lasagna, becomes an exceptional, family-pleasing entree. Stoneware is the premier baking medium for cornbread, seasoned dressings, dessert bars and cakes. The thick composition lets heat rise uniformly throughout to bake all ingredients at the identical temperature. Offset handles allow balanced control when lifting stoneware from the oven. Haeger NaturalStone will season over time, creating a cooking surface that releases food with ease. Performs best in conventional and convection ovens. Dishwasher-safe. Made in the USA. 13L x 9W x 3HProduct Features. NaturalStone premium bakeware provides even heat distribution for exceptional baking. Natural stoneware bakes food to a golden brown - never soggy. Seasons with use to create an easy-release cooking surface. Completely lead-free. Oven safe to 500 degrees F/240 degrees C. Haeger is one of America's oldest and largest producers of pottery, serving commercial and household kitchens since 1871. Made in USA. Blue 501-10 NaturalStone 501-10 019357501108 new 22.91 in stock GB, Ground 21.12 7.0 Adult Haeger NaturalStone Baking Dish, 9 in. x 13 in.- Blue, blue Blue Unisex 019357501108 Home & Garden > Kitchen & Dining > Bakeware > Roasting Pans 501-10
25949-CHRY Le Creuset Butter Crock- cherry, red http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=25949-CHRY&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F25949-le-creuset-butter-crock.aspx&usg=AFHzDLuLtBgTp_cxq5gKCLUPz1ukqpEXbw&pubid=21000000000036868 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=25949-CHRY&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F25949-le-creuset-butter-crock.aspx&usg=AFHzDLuLtBgTp_cxq5gKCLUPz1ukqpEXbw&pubid=21000000000036868 http://www.chefscatalog.com/img/products/500x500/25949_CHRY_500.jpg Kitchen Tools > Specialty Kitchen Gadgets Specialty Kitchen Gadgets. This signature-style Le Creuset butter crock keeps butter fresh up to 30 days without refrigeration. The storage technique used by Europeans for centuries, preserves freshness and flavor. Add water to the base and pack butter in Specialty Kitchen Gadgets. This signature-style Le Creuset butter crock keeps butter fresh up to 30 days without refrigeration. The storage technique used by Europeans for centuries, preserves freshness and flavor. Add water to the base and pack butter into the lid. The layer of water acts as an airtight seal with the lid inverted. With the high-glaze enamel finish, this French crock complements your collection of Le Creuset cookware and bakeware on the table. Fired at high temperatures, this stoneware is crack-, chip- and stain-resistant. Will not absorb moisture or odors. Dishwasher-safe.The mainstay of French chefs for nearly a century, Le Creuset features bold and bright colors in a variety of shapes and sizes to suit every culinary need and home decor.Product Features. Signature-style Le Creuset crock keeps butter fresh without refrigeration. The inverted lid provides an airtight seal when inverted to preserve butter fresh up to 30 days on a table. French country crock complements Le Creuset cookware and bakeware on the table. Fired at high temperatures, this durable glazed-enamel stoneware is crack-, chip-, and stain-resistant. Exclusive designers of French cookware and bakeware since 1925. Red PG0200-0967 Le Creuset PG0200-0967 844819015158 new 40.00 31.95 2012-04-18T00:00:01-05:00,2012-04-19T23:59:59-05:00 in stock US, Ground 0.00 3.0 Adult Le Creuset Butter Crock- cherry, red red Unisex Home 844819015158 Home & Garden > Kitchen & Dining PG0200-0967
26728-0700 Shun Ken Onion 7 Multi Utility Knife- 7 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=26728-0700&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F26728-Shun-Ken-Onion-7-Inch-Multi-Utility-Knife.aspx&usg=AFHzDLssHSxdhMHZ-BjzvSALoGlO8jA4Mg&pubid=21000000000036868 http://gan.doubleclick.net/gan_click?lid=41000000000102709&pid=26728-0700&adurl=http%3A%2F%2Fwww.chefscatalog.com%2Fproduct%2F26728-Shun-Ken-Onion-7-Inch-Multi-Utility-Knife.aspx&usg=AFHzDLssHSxdhMHZ-BjzvSALoGlO8jA4Mg&pubid=21000000000036868 http://www.chefscatalog.com/img/products/500x500/26728_0700_500.jpg Cutlery > Utility Knives Utility Knives. The one kitchen knife that does it all, this Shun Ken Onion 7 multi-utility knife is the professional chef's most-used cutlery tool. With an expertly-designed shape that maximizes the glide of the Damascus-clad blade, this precision-scall
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Utility Knives. The one kitchen knife that does it all, this Shun Ken Onion 7 multi-utility knife is the professional chef's most-used cutlery tool. With an expertly-designed shape that maximizes the glide of the Damascus-clad blade, this precision-scalloped edge slices through thick-skinned fruit, leaving the interior intact. This extra-sharp VG-10 super steel core is clad on each side with 16 micro-thin layers of high-carbon steel to create a balance and sharpness so sophisticated, the performance is unprecedented to quickly chop, dice and mince vegetables, mince herbs, slice meat or cheese with effortless release. Like a santoku, the blunt blade nose lets you scoop ingredients, adding to the versatility of this multi-use knife.Zero balanced at the center point for ultimate control, this Shun Ken Onion multi-utility knife slices hard-crust bread, leaving the loaf and the slices in perfect form. The Damascus-clad blade at 16 degree, convex-ground extreme edges holds a sharp edge longer. The ebony-black PakkaWood handle with full tang features the signature glove-fitting grip that is slightly elevated to allow full contact of the knife to the cutting board. This downward curve provides knuckle clearance, eliminating resistance for a smooth, efficient cut. Hand wash. Handcrafted in Japan. Lifetime manufacturer warranty.Designed by the award-winning Asian custom knife maker, Ken Onion, Shun Ken Onion tools continue the legacy of the sword smiths of ancient Japan. Every knife is handcrafted by highly-skilled specialists, requiring a minimum of 100 steps to completion, maintaining the tradition of excellence in cutlery.Product Features. Razor-sharp, precision-scalloped edge to quickly chop, slice, dice and release food without sticking. Maximizes glide for unprecedented cutlery performance. Clad with 16 micro-thin layers of high-carbon stainless-steel on each side, this VG-10 stainless super steel holds a sharp edge longer. Damascus-clad blade at 16 degree, convex-ground extreme edges reduces sticking. Blunt nose blade works like a santoku knife to scoop ingredients. Zero-balanced at center point for ultimate handling control. Ergonomic ambidextrous PakkaWood handle fits like a glove and is slightly elevated to allow full contact of the knife to the cutting board. The downward curve of the handle provides knuckle clearance. Full tang construction for stability and long-life performance. Award-winning knife designer Ken Onion by Shun continues the 700-year-old tradition of delivering the finest Asian cutlery. 7 DM0520 Haeger NaturalStone Baking Dish, 9 in. x 13 in.- Blue, blue
