Beef Wellington
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Beef Wellington


Meals/Complete Dishes


Beef Wellington was named after the 1st Duke of Wellington is a classic British entree. Our recipe follows tradition with a cut of tender and juicy tenderloin Chateaubriand smothered in an exquisite mushroom duxelle sauce accented by mushrooms, truffle mousse, white wine, shallots and roasted garlic. Then we wrap it in a delicate and beautiful puff patry knot.

These were $49.99 at the time of this posting, but please click on the product link below to find the current price and availability.

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Beef Wellington


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